A Shabbat Evening with Chef Alon Shaya

Friday, November 6

Acclaimed chef and Touro member Alon Shaya will be our guide on this Shabbat evening as we contemplate our history through the lens of Alon’s new cookbook Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival. 

  • 4:30pm Reception and Book Signing
  • 6:00pm Shabbat Service with a message of Jewish resilience from Alon 
  • 7:30pm Delicious “Roots and Roux” Shabbat dinner with recipes from Alon’s new cookbook, and an intimate discussion with Alon on his Jewish and culinary journey to preserve this important history.